The Kingsdon Inn is a pub at heart and aims to cater for local drinkers and food lovers alike. With its welcoming atmosphere we want visitors and guests to relax and enjoy themselves.
The food is an eclectic mix of the recipes and food that have defined the lives of Adam and Cinzia. From revamped old English comfort food to light southern Italian influenced dishes. The food is personal, cared for and founded using fresh, local, seasonal produce to create a changing menu.
The bar has a range of local ales and ciders, quality lagers and an interesting and varied wine list. Beers are supplied by local brewery Butcombe.
There is a beautiful fireplace in the bar, where you can warm yourself in the winter. As well as a sunny garden to sit and watch the world go by.
Adam, Cinzia and the Kingsdon Inn team cater for private parties, whether it's a corporate event, wedding or birthday. The menus are designed by Adam and the team to suit the style of the event, with a focus on British ingredients sourced locally and sustainably.
Pigeon and Blueberry
Our menus continually change as we use seasonal fresh produce.
The menus above are sample menus.
Please Note: Bookings of 8 or more between Tuesday - Saturday for Dinner require pre-order, please email us 3 days prior to your booking and secure with your card details to confirm booking.
We have recently launched a new Tasting Menu which is available Thursday Evenings. The menu will vary every week, offering the very best value for a 6 course meal with wine. Please ensure you book a table in advance to avoid disappointment.